I’m a longtime business owner, creator and chronic idea person. I love taking something that starts as a tiny idea and figuring out how to turn it into something real.
Hey, i'm Andi!
I went to art school, spent six years running a handmade business, and have been building things online in one form or another since 2006.
Then came AndiAnne - I started my food blog in 2020 without really knowing where it would lead. For ten months, I worked on it with little more than blind faith that eventually someone would find it. They did. What started as a small idea grew into a business reaching hundreds of thousands of people every month.
But the biggest thing I learned wasn’t how to build a food blog. I learned that you don’t need to see the entire path before you start.
You need an idea worth exploring, the willingness to build the first version, and enough courage to put it out into the world.
I didn’t set out to build the business I have today.
You don’t need the perfect business plan, a huge audience or everything figured out before you begin. You need to know what you're building, who it's for and what to do next.
That’s what I’m here to help you with. We’ll take what you already know, turn it into something people can buy and build the pieces of your business one step at a time.
Thrifting the good stuff
Daily dog park walks
Matcha Lattes. Never Coffee
Planning another Disney trip
Tom Petty turned way up
Pottery and muddy hands